If you love bold, spicy flavors, this Spicy Shrimp Recipe is perfect for you! It’s quick, easy, and packed with heat, making it a great choice for busy weeknights or special occasions. Serve it with rice, pasta, or as a taco filling, and enjoy a dish that’s bursting with flavor!
Ingredients: What You’ll Need
For the Shrimp:
1 lb shrimp, peeled and deveined
2 tbsp olive oil or butter
3 cloves garlic, minced
1 tsp paprika
½ tsp cayenne pepper (adjust for spice level
)
1 tsp chili powder
½ tsp black pepper
½ tsp salt
1 tbsp lemon juice
1 tbsp honey or brown sugar (optional, for balance)
1 tsp soy sauce (optional, for extra umami)
1 tbsp hot sauce (adjust to your preference)
For Garnish & Serving:
Fresh cilantro or parsley, chopped
Lemon or lime wedges
Cooked rice, pasta, tacos, or salad
How to Make Spicy Shrimp
Step 1: Prep the Shrimp 
Rinse and pat dry the shrimp.
In a bowl, toss shrimp with paprika, cayenne, chili powder, salt, and black pepper.
Step 2: Sauté the Garlic & Shrimp 
Heat olive oil or butter in a pan over medium-high heat.
Add minced garlic and cook for 30 seconds until fragrant.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
Step 3: Add the Spicy Sauce 
Pour in hot sauce, lemon juice, soy sauce, and honey.
Stir everything together and cook for another 1-2 minutes until well coated.
Step 4: Serve & Enjoy! 
Remove from heat and garnish with fresh cilantro or parsley.
Serve over rice, pasta, or in tacos, and enjoy the spicy goodness!
Tips for the Best Spicy Shrimp
Adjust the spice level – Add more or less cayenne/hot sauce.
Don’t overcook shrimp – They become tough if cooked too long.
Marinate for extra flavor – Let shrimp sit in the spices for 15-20 mins.
Use fresh shrimp – It tastes better than frozen, but frozen works too!
Final Thoughts: Try This Spicy Shrimp Tonight!
This spicy shrimp recipe is simple yet full of bold flavors. Whether you serve it over rice, pasta, or in tacos, it’s a guaranteed hit!
How spicy do you like your shrimp? Try this recipe and turn up the heat!